"The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill." - Paul Bocuse
"It is our duty to give meaning to the life of future generations by sharing our knowledge and experience; by teaching an appreciation of work well done and a respect for nature, the source of all life; by encouraging the young to venture off the beaten path and avoid complacency by challenging their emotions." - Paul Bocuse
What is a Boulangerie? A boulangerie is a French bakery, as opposed to a pastry shop. Bakeries must bake their bread on-premises to hold the title of 'boulangerie' in France. While a boulangerie may also sell pâtisseries and viennoiseries, their main trade will be in traditional French breads, such as:
- Baguettes are the most well-known French bread, there are many styles of baguette however all are long and thin.
- Pain de campagne is a thick-crusted loaf baked with a combination of flours - perfect for eating with soups and stews.
(Source: cordonbleu .edu)
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